Ciencia, tecnología e industria de alimentos (Record no. 7642)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01175nam a2200301 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170711083553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080917s2008 ck a gr 00010 spa d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | ck-2008-xxxx |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Número Internacional Normalizado para Libros | 9789588203706 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-BoBLA |
| Language of cataloging | spa |
| Transcribing agency | CO-BoBLA |
| 082 04 - Número de Clasificación Decimal Dewey | |
| Número de Clasificación Decimal Dewey | 664 |
| Item number | / D 963 |
| Edition number | 21 |
| 100 ## - Autor Personal | |
| 9 (RLIN) | 2097 |
| Nombre Personal | Durán Ramírez , Felipe |
| 245 00 - Título | |
| Título | Ciencia, tecnología e industria de alimentos |
| Statement of responsibility, etc | investigadora del proyecto Nidia Alba Cuéllar ; colaboradores Carlos Augusto Alba ... [et al.]. |
| 260 3# - EDITOR - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) | |
| Lugar de publicación, distribución, etc. | Bogotá: |
| Nombre del editor, distribuidor, etc. | Grupo Latino Editores, |
| Fecha de publicación | 2008. |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Páginas o Volumenes | xx, 1191 p. : |
| Other physical details | il. ; |
| Dimensiones | 27 cm. |
| 500 ## - NOTA GENERAL | |
| Nota general | Glosario : p. 1133-1180. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Incluye bibliografía. |
| 541 ## - NOTA DE FUENTE INMEDIATA DE ADQUISICIÓN | |
| Fuente de adquisición | Grupo Latino Editores |
| Dirección | Calle 182 #748 |
| Método de adquisición | Compra |
| Propietario | Negocios Internacionales |
| Precio de compra | 296000 |
| Extent | 1 |
| Tipo de unidad | Books |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECNOLOGÍA DE ALIMENTOS |
| 9 (RLIN) | 16080 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | INDUSTRIAS ALIMENTICIAS |
| 9 (RLIN) | 16081 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MICROBIOLOGÍA DE ALIMENTOS |
| 9 (RLIN) | 12348 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COMPOSICIÓN QUÍMICA DE ALIMENTOS |
| 9 (RLIN) | 16082 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TEXICOLOGÍA DE ALIMENTOS |
| 9 (RLIN) | 16083 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alba Cuellar, Nidia del C. |
| 9 (RLIN) | 16084 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alba, Carlos Augusto. |
| 9 (RLIN) | 16085 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Libros |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | c |
| b | n |
| Price effective from | Permanent location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current location | Full call number | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-09-29 | Biblioteca Central | 2018-07-03 | 2015-09-29 | Libros | 04501 | Disponible | Biblioteca Central | 664 / D 963 | 1 |
CORPORACIÓN UNIVERSITARIA DE SABANETA, UNISABANETA
BIBLIOTECA
2015-2019