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1.
El ganado de carne
by
Estrada Valencia, Hernán
Publication:
Bogotá Biblioteca del Campesino. Acción cultural popular . 127 p. / 18 cm.
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2.
Los cerdos
by
Alzate, Luis Angel
Publication:
Bogotá Editora Dosmil 1976 . 127 p. / 18 cm.
Date:
1976
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Alzate, Luis Angel
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CERDOS
CRIA DE CERDOS
GANADO DE CARNE
GANADO PORCINO
POCILGAS
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CORPORACIÓN UNIVERSITARIA DE SABANETA, UNISABANETA
BIBLIOTECA
2015-2019
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